2012-05-17 00:00:00 - Oooooooh, there are billions of tghnis!If I knew how to make them, I'd tell you, lol. Food to look up though:PozoleBirriaCevicheMoleCarne con chileOk, I can tell you about Carne con chile. My mom (mexican) showed me.So you'll need:1 lb of chuck meat chopped into fajita-like slivers1 tsp of oillawry's seasoning saltNopalitos (pickled nopal cactus- 1/4 to a half of the bottle or to your liking)1/4 of a large onion (sliced)5 sprigs of cilantro ( chopped into 1 long pieces)1 small can of El Pato hot sauce.You sautee the beef with seasoning salt (salt it to your liking) and the oil. After it browns a bit, you add in onion slices- sautee, then when the meat is cooked enough, add in the nopales, cilantro and the Pato sauce and let it simmer on medium low for 5 minutes.It goes great with refried beans:) Awe man, now my mouth is watering thinking about it, lol.
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